Join us for our Spring Wine event with a creative and fun lunch by local caterer and chef, Cory Morse. She and her team will have the wood-fired oven hot all day, serving inspired pizzas created to pair with each of our wines.
We will welcome you with a glass of Roederer Estate Brut as you arrive.
Start your mix and mingle with a glass of our newly released 2016 Rosé of Pinot Noir. Then visit each table for unique pairings of our Estate and Single Vineyard wines with locally grown salad, charcuterie and handmadewood-fired pizzas.
At 2:00 pm – join winemaker Darrin Low in the barrel room for a barrel tasting.
Relax with other guests at picnic tables in the meadow and on the patio.
Finish off with a sweet berry pizza created especially by Chef Cory to pair with our Single Vineyard Pinot and Chardonnay.